One-Skillet Pork Chop Dinner with Sauteed Cabbage, Apples, and Onions
2 tsp rendered bacon fat from nitrate-free bacon
1 lb bone-in sirloin chops, about 3/4" thick (2-4 chops)
dried minced onion
1/3 small cabbage, shredded
1 medium tart apple, peeled and thinly sliced
1 small onion, thinly sliced
1/2 cup water
1. In a large lidded skillet, heat the fat over medium heat.
2. Season both sides of the chops evenly with the sage, steak seasoning, paprika, and black pepper. Sear the meat on both sides.
3. When the meat is flipped to the second side to brown, sprinkle the cabbage, apple, and onion evenly over the top. Add the water, cover with the lid, and cook until the meat is cooked through and the apples and vegetables are tender.
4. Remove the chops to a plate to rest, then stir-fry the apples and vegetables until the cabbage is lightly golden, the onions are translucent, the apples are soft, and all the water is evaporated. Serve immediately, with a whole chop or slices of a pork chop.
- Servings per recipe: 2-4
- For 1/4 of this recipe:
- Calories: 339.9
- Fat: 19.5 g
- Saturated fat: 7.2 g
- Cholesterol: 95 mg
- Sodium: 115.4 mg
- Carbohydrates: 10.3 g
- Fiber: 2.7 g
- Sugar: 3.5 g
- Protein: 29.9 g