This is going to be a busy week for me because I'm ending an experiment and starting another one. Today I went to my out of town site. Unfortunately, my breakfast wasn't enough for the level of work I was doing, and I got hungry early. I had two eggs scrambled with some peppers and onion. I cooked one and a half pounds of meat Sunday night, using half in my main course, so I could eat the remainder for quick meals. I added some of that to the scramble. I had what might be the most perfect kiwi on the side, along with my usual black coffee.
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Fig Balsamic Vinaigrette and a little shredded prosciutto that I crisped in a pan.
I went to campus to work in the evening, and on the way back I stopped and got a few more fruits and vegetables. I had a little baby watermelon when I got home, which was really refreshing.
I was never more ready to go to bed!