Breakfast was an eclectic mix of leftovers: the last bit of a leftover pork chop and a tiny pile of leftover sweet potatoes and two scrambled eggs on the side. Do I even need to add that I had some black coffee on the side?
Lunch was kind of split up today. I was about to leave to go to the field station for a quick thing I had to do, but I put the Rawma bar from my last PaleoPax in my bag just in case. When you eat Paleo, you get used to taking a snack with you! I found it to taste pretty good, but it was a bit too large for a snack, yet too small for a meal replacement. I didn't stay full long after eating it. Because I didn't plan to stay out there too long, I didn't pack any other food, so I went home and scarfed down some mini burgers with homemade mayo, lettuce, and pickles (this is a saucer-sized plate).
For dinner (my last Whole 30 dinner!) I made a big salad with romaine and radicchio as a base. I topped it with tuna salad made with homemade mayo, a can of tuna, and diced pickle. I added some cherry tomatoes and baby carrots for color and some celery and almonds for crunch. Dessert was a scant cup of black cherries.
|I think this salad is so pretty that I had to post two pictures!|
|Here's a pretty cherry picture from earlier in the challenge!|