Breakfast was leftover roasted potatoes (regular and white sweet potatoes) scrambled with eggs and some grapefruit on the side. I also had a cup of black coffee in my muy fuerte dragon mug I got in Chinatown in San Francisco last fall on my whirlwind road trip.
1 red, 1 yellow, 1 purple
Mid-morning, I had a scoop of chocolate Shakeology in 8 oz of unsweetened vanilla almond milk and 2 oz of water. This is my favorite way to have my shake when I can't get to a blender.
1 red, 1 yellow
Lunch was at the student union. I got a big salad with all kinds of veggies, chicken, and balsamic vinaigrette. I dined al fresco with one of my sweet friends!
2 green, 1 red, 1 orange
Mid-afternoon I had an apple on my drive back.
Dinner was leftover roasted sweet potatoes (a mix of regular and white sweet potatoes), steamed sugar snap peas with some cultured butter from Trader Joe's and pork chops. Somehow I managed to season the pork chops so they tasted like pizza, which was awesome. Even more awesome was that I managed to season the sweet potatoes so they tasted like Thanksgiving! I ended up having another serving of sugar snaps (not pictured), so I got all my veggies in!
1 red, 1 yellow, 4 tsp
I had an evening snack of pecans and tangerines
1 blue, 1 purple
It's really nice to be back in the vineyard, too. I forgot how awesome of a workout it was to bend and stoop to do outdoor work. My legs are still sore two days after!