tag:blogger.com,1999:blog-5655349847200794368.post788031075509822628..comments2024-03-28T07:23:17.809-04:00Comments on Chow Bella: Pistachio-Pear Spinach Saladchow bellahttp://www.blogger.com/profile/07878621159400845440noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5655349847200794368.post-25451751666444454702011-07-18T07:12:48.512-04:002011-07-18T07:12:48.512-04:00I made an initial comment however, I made this sal...I made an initial comment however, I made this salad with some honey glazed chicken breast on the side and all I can say is awesome!! The dressing was delicious, and the combination of the sweet pear and the tangy dressing was wonderful, please, please make this salad you will not be sorry. MinaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5655349847200794368.post-23475836182294831962011-07-15T16:33:17.546-04:002011-07-15T16:33:17.546-04:00Thank you for your comment. It seems that Paleo ca...Thank you for your comment. It seems that Paleo can be adapted to suit each person, and is a great diet to adopt if you a prone to inflammation due to grain, dairy, etc. Thanks for elaborating on why fermented foods are ok and why some dairy is still eaten and other dairy is not. I was confused why butter was still widely accepted as paleo yet dairy overall was not. The fermented dairy is actually my favorite stuff! I wouldn't miss milk very much.chow bellahttps://www.blogger.com/profile/07878621159400845440noreply@blogger.comtag:blogger.com,1999:blog-5655349847200794368.post-65171921726528115222011-07-14T16:38:50.549-04:002011-07-14T16:38:50.549-04:00There's lots of levels of paleo. Many still i...There's lots of levels of paleo. Many still include fermented dairy in their diets. By which I mean, cheeses and yogurts. Many enjoy berries with a dollop of heavy whipping cream for dessert. Most do not drink milk, however, as it is unfermented (thus no healthful probiotics) and mostly carbohydrate. <br /><br />This salad looks beautiful and delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5655349847200794368.post-65589813777978053382011-07-14T10:26:01.674-04:002011-07-14T10:26:01.674-04:00I have never tried toasted Parmesan rind. I do lov...I have never tried toasted Parmesan rind. I do love to submerge a Parm rind into a simmering soup because all the salty, nutty goodness leaches out and you also get tiny blobs of melty cheese in the soup. <br /><br />I think dairy would be the thing I'd miss most, but a lot of less strict people on Paleo still eat it. Fermentation is ok on the Paleo diet, which is good because I love pickled peppers and cauliflower.chow bellahttps://www.blogger.com/profile/07878621159400845440noreply@blogger.comtag:blogger.com,1999:blog-5655349847200794368.post-54767196130100647102011-07-14T09:07:52.530-04:002011-07-14T09:07:52.530-04:00No cheese or grains? One of my favorite dinners is...No cheese or grains? One of my favorite dinners is wild rice with sauteed mushrooms and a hunk of toasted Parmesan rind. (HAVE YOU TRIED TOASTED PARMESAN RINDS?? Just pop them under the broiler or roast them on a marshmallow stick until they get a little bubbly and brown... WHOA, WHOA, WHOA.)<br /><br />Personally, I think that food domestication, fermentation and culturing helped us humans evolve! We are not the same humans we were ten thousand years ago. Bring on the vinegar, yogurt, kimchee! Hunks of dark rye bread and pickles! And cheese, cheese, glorious cheese!Carolynhttps://www.blogger.com/profile/15649192929721868078noreply@blogger.comtag:blogger.com,1999:blog-5655349847200794368.post-82265490862716561542011-07-14T07:34:55.375-04:002011-07-14T07:34:55.375-04:00You are an angel, and mom IS NOT always right, you...You are an angel, and mom IS NOT always right, you have proven that several times for which I am glad. This salad looks BEAUTIFUL and the colors against the plate are "eye popping". Yes, it has been added to the shopping list for this weeks menu, cannot wait!! Love you Bella! Your MomAnonymousnoreply@blogger.com